ABOUT THE COFFEE:
Roast: Light
Process: Natural
Variety: Red bourbon arabica
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Origin: It comes from Finca Los Pirineos in Usulután, El Salvador.
Producer: Diego Baraona with Los Pirineos coffee.
Preferred Brewing Method: Pour over or French press.
TASTING NOTES:
Flavors of raspberry jam, wafer cookies, and cinnamon.
This coffee is ideal for individuals who prefer more fruity and bold flavors. The medium roast is juicy and sweet, with several floral notes that contribute to its diverse taste.
All sales are final.
ABOUT THE COFFEE:
Roast: Light
Process: Natural
Variety: Red bourbon arabica
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Origin: It comes from Finca Los Pirineos in Usulután, El Salvador.
Producer: Diego Baraona with Los Pirineos coffee.
Preferred Brewing Method: Pour over or French press.
TASTING NOTES:
Flavors of raspberry jam, wafer cookies, and cinnamon.
This coffee is ideal for individuals who prefer more fruity and bold flavors. The medium roast is juicy and sweet, with several floral notes that contribute to its diverse taste.
All sales are final.
Coarse (very chunky) if you’re using it for a French press or cold brew.
Medium-coarse (less chunky) is best for pour-over.
Medium (like Kosher salt) if you’re using machine drip.
Fine (like table salt) for a moka pot or espresso machine.
Extra fine (like powder sugar) if you’re using a Turkish coffee pot
