ABOUT THE COFFEE:
100% red bourbon arabica, 12 oz whole bean coffee.
Origin: It comes from Finca Los Pirineos in Usulután, El Salvador.
Roast Level: Light
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Process: Washed
Preferred Brewing Method: Pour over or French press.
TASTING NOTES:
Flavors of baked apple, persimmons, dried apricot and chocolate.
This coffee is great for someone who loves more fruity and bold flavors.
All sales are final.
ABOUT THE COFFEE:
100% red bourbon arabica, 12 oz whole bean coffee.
Origin: It comes from Finca Los Pirineos in Usulután, El Salvador.
Roast Level: Light
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Process: Washed
Preferred Brewing Method: Pour over or French press.
TASTING NOTES:
Flavors of baked apple, persimmons, dried apricot and chocolate.
This coffee is great for someone who loves more fruity and bold flavors.
All sales are final.
Coarse (very chunky) if you’re using it for a French press or cold brew.
Medium-coarse (less chunky) is best for pour-over.
Medium (like Kosher salt) if you’re using machine drip.
Fine (like table salt) for a moka pot or espresso machine.
Extra fine (like powder sugar) if you’re using a Turkish coffee pot
