Wholesale Coffee Available
We are excited to offer our specialty roasted coffees for wholesale purchase — perfect for cafes, restaurants, offices, retailers, or anyone who loves great coffee in larger quantities.
We roast all of our coffees with care and pride, and now you can enjoy them in 5 lb wholesale bags.
Whether you’re serving customers or stocking up for your team, we ship nationwide so you can enjoy our El Salvador–sourced beans, no matter where you are in the U.S.
All of the roasts listed below are available in 5 lb bags for wholesale orders:
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ABOUT THE COFFEE:
Process: Natural
Variety: Red bourbon arabica
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Origin: It comes from Finca Los Pirineos in Usulután, El Salvador.
Producer: Diego Baraona with Los Pirineos coffee.
TASTING NOTES:
Flavors of raspberry jam, wafer cookies, and cinnamon.
This coffee is ideal for individuals who prefer more fruity and bold flavors. The medium roast is juicy and sweet, with several floral notes that contribute to its diverse taste.
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ABOUT THE COFFEE:
Process: Washed
Variety: Red bourbon arabica
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Origin: It comes from Finca Los Pirineos in Usulután, El Salvador.
Producer: Diego Baraona with Los Pirineos coffee.
TASTING NOTES:
It is a full-bodied coffee with flavors of fudge brownies, dark chocolate, caramel, raspberry jam, candied walnuts, and wafer cookies.
MAKING ESPRESSO?
El Original was roasted with versatility in mind and makes a great espresso too!
We recommend dialing in with an 18g dry dose, 32g liquid yield for 27 seconds.
The espresso shot tends to be more in the syrupy realm and appeals to the classic or old-school espresso aficionados. You’ll taste notes of raisin, blackberry, and oatmeal raisin cookie.
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ABOUT THE COFFEE:
Roast Level: Light/medium
Process: Natural
Variety: Red bourbon arabica
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Origin: It comes from Finca Los Pirineos in Usulután, El Salvador.
Producer: Diego Baraona with Los Pirineos coffee.
DIAL IN:
We recommend a 1:3 ratio, dialing in at 17 grams dry dose, 51g liquid yield, for 25 to 30 seconds.
TASTING NOTES:
It is a full-bodied espresso with flavors of cranberry, blood orange and chocolate.
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ABOUT THE COFFEE:
Roast: Light
Process: Washed
Variety: Cuscatleco
Altitude: Grown 900 meters above sea level.
Origin: The washed cuscatleco comes from Finca Monte Cielo, in Ciudad Arce, La Libertad, El Salvador.
Producer: Nelson & Silvia Navarro with Finca Monte Cielo
Preferred Brewing Method: Pour over or French press.
TASTING NOTES:
Like most Navarro Coffee Co. roasts, it still has nuttier notes with flavors of honey, orange, almond, and butterscotch.
Our Process
You Submit Your Order
Submit your order via email
We Roast
Give us up to 5 business days to roast.
Sent Directly To You
We’ll ship the coffee to you! We also do local deliveries in the Los Angeles area.
Let’s Work Together!
If you're interested in working with us, complete the form and we get back to you as soon as possible.