FINCA MONTE CIELO
From Our Family Farm to Your Cup…
For generations, my family has tended coffee trees in Ciudad Arce, El Salvador—beginning with my great-grandfather, Manuel Navarro. My parents carried that legacy forward, nurturing our farm with their own hands, planting new trees, and building a future they hoped would last.
As a child, I didn’t know how rare that gift was. I ran through rows of coffee trees, celebrated birthdays there, and thought everyone had something passed down through generations. Only as I got older did I begin asking questions, forming my own connection to the land, and falling in love with our coffee.
Everything changed the day I stumbled upon a small farmers’ market booth selling Honduran coffee. Something about it brought me home—back to my roots, back to everything my parents built. In that moment, I saw my path clearly: to bring our family’s coffee to the United States, just like my parents had always dreamed.
In December 2025, that dream became real.
Our specialty roast—born from decades of love, labor, and legacy—was finally ready for the world.
Every sip carries a piece of my family’s story.
I hope it becomes part of yours, too.
-Emely Navarro, Founder of Navarro Coffee Co.
Monte Cielo Specialty Roast
Monte Cielo is the heart of my family farm—grown beneath the cool mountain skies of Ciudad Arce and nurtured by generations of love. This light roast reveals delicate notes of honey, orange, almond, and butterscotch, capturing the true spirit of our land. Every cup is a taste of our heritage, crafted with care from our hands to yours.

