ABOUT THE COFFEE:
Roast Level: Light/medium
Process: Washed
Variety: Red bourbon arabica
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Origin: Finca Los Pirineos in Usulután, El Salvador.
Producer: Diego Baraona with Los Pirineos coffee.
Preferred Brewing Method: Espresso
DIAL IN:
We recommend a 1:3 ratio, dialing in at 17 grams dry dose, 51g liquid yield, for 25 to 30 seconds.
TASTING NOTES:
It is a full-bodied espresso with flavors of cranberry, blood orange and chocolate.
All sales are final.
ABOUT THE COFFEE:
Roast Level: Light/medium
Process: Washed
Variety: Red bourbon arabica
Altitude: Grown 1300 to 1550 meters above sea level on the slopes of the Tecapa Volcano.
Origin: Finca Los Pirineos in Usulután, El Salvador.
Producer: Diego Baraona with Los Pirineos coffee.
Preferred Brewing Method: Espresso
DIAL IN:
We recommend a 1:3 ratio, dialing in at 17 grams dry dose, 51g liquid yield, for 25 to 30 seconds.
TASTING NOTES:
It is a full-bodied espresso with flavors of cranberry, blood orange and chocolate.
All sales are final.
Coarse (very chunky) if you’re using it for a French press or cold brew.
Medium-coarse (less chunky) is best for pour-over.
Medium (like Kosher salt) if you’re using machine drip.
Fine (like table salt) for a moka pot or espresso machine.
Extra fine (like powder sugar) if you’re using a Turkish coffee pot
