Monte Cielo
From $25
Straight from the Navarro family farm in Ciudad Arce, El Salvador, is our special edition roast: Monte Cielo!
ABOUT THE COFFEE:
Roast: Light
Process: Washed
Variety: Cuscatleco
Altitude: Grown 900 meters above sea level.
Origin: Finca Monte Cielo, in Ciudad Arce, La Libertad, El Salvador.
Producer: Nelson & Silvia Navarro with Finca Monte Cielo
Preferred Brewing Method: Pour over or French press.
TASTING NOTES:
Like most Navarro Coffee Co. roasts, it still has nuttier notes with flavors of honey, orange, almond, and butterscotch.
WHO IS THIS COFFEE FOR?
This coffee is for those seeking something more complex who likes more acidity in their cup.
All sales are final.
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Coarse (very chunky) if you’re using it for a French press or cold brew.
Medium-coarse (less chunky) is best for pour-over.
Medium (like Kosher salt) if you’re using machine drip.
Fine (like table salt) for a moka pot or espresso machine.
Extra fine (like powder sugar) if you’re using a Turkish coffee pot
