Navarro Coffee Co El Salvador whole bean coffee bag of our espresso.

Espresso

From $23

ABOUT THE COFFEE:

Roast Level: Light/medium

Process: Washed

Variety: Red bourbon arabica

Preferred Brewing Method: Espresso

DIAL IN:

We recommend a 1:3 ratio, dialing in at 17 grams dry dose, 51g liquid yield, for 25 to 30 seconds.

TASTING NOTES:

It is a full-bodied espresso with flavors of cranberry, blood orange, and chocolate.

All sales are final.

    • Coarse (very chunky) if you’re using it for a French press or cold brew.

    • Medium-coarse (less chunky) is best for pour-over.

    • Medium (like Kosher salt) if you’re using machine drip.

    • Fine (like table salt) for a moka pot or espresso machine.

    • Extra fine (like powder sugar) if you’re using a Turkish coffee pot