Decaf, Medium Roast

ABOUT THE COFFEE:

Roast: Medium

Single origin from Tolima, Colombia 

Process: Washed Sugar Cane Decaf

Variety: Caturra, Colombia, Castillo

Altitude: 1,600 meters above sea level

Preferred Brewing Method: Pour over, French press or espresso. 

TASTING NOTES:

Flavors of honey, dark chocolate, and orange

This product is available for pre-sale. It will ship on July 20, 2026.

All sales are final.

    • Coarse (very chunky) if you’re using it for a French press or cold brew.

    • Medium-coarse (less chunky) is best for pour-over.

    • Medium (like Kosher salt) if you’re using machine drip.

    • Fine (like table salt) for a moka pot or espresso machine.

    • Extra fine (like powder sugar) if you’re using a Turkish coffee pot