Light Roast
$20.00
ABOUT THE COFFEE:
100% red bourbon, 12 oz whole bean coffee.
It comes Finca Santa Matilde in Apaneca-Ilamatepec, El Salvador.
Grown 1,400 meters above sea level.
Process: Washed
TASTING NOTES:
Flavors of baked apple, persimmons, dried apricot and chocolate.
This coffee is great for someone who loves more fruity and bold flavors.
All sales are final.
Quantity:
Need More?
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Coarse (very chunky) if you’re using it for a French press or cold brew.
Medium-coarse (less chunky) is best for pour-over.
Medium (like Kosher salt) if you’re using machine drip.
Fine (like table salt) for a moka pot or espresso machine.
Extra fine (like powder sugar) if you’re using a Turkish coffee pot
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