Espresso
ABOUT THE COFFEE:
100% red bourbon, 12 oz whole bean coffee.
It comes Finca Santa Matilde in Apaneca-Ilamatepec, El Salvador.
Grown 1,400 meters above sea level.
Process: Washed
DIAL IN:
We recommend a 1:3 ratio, dialing in at 17 grams dry dose, 51g liquid yield, for 25 to 30 seconds.
TASTING NOTES:
It is a full-bodied espresso with flavors of cranberry, blood orange and chocolate.
All sales are final.
Need More?
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Coarse (very chunky) if you’re using it for a French press or cold brew.
Medium-coarse (less chunky) is best for pour-over.
Medium (like Kosher salt) if you’re using machine drip.
Fine (like table salt) for a moka pot or espresso machine.
Extra fine (like powder sugar) if you’re using a Turkish coffee pot
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